SMALL PLATES
Options to share with friends or choose a couple for your meal
Fried Goat Cheese
Panko coated, fried & served with a cranberry compote.
scallions, sambal and crispy toasted crostini.
PEI Mussels (GF)
In a red curry coconut sauce, roasted tomatoes,
scallions, sambal and crispy toasted crostini.
pickled ginger, soy mustard & wasabi aiolis.
Tuna Sliders
Fresh yellow fin tuna on fried wontons, seaweed salad,
pickled ginger, soy mustard & wasabi aiolis.
Calamari (GF)
Flash fried, with jalapeño slices, mandarin oranges and a lemon horseradish aioli.
Fried Pickles
Pickle planks served with cucumber aioli.
Fried Green Maters
Marinated then fried, with feta cheese crumbles and a balsamic reduction
Banging Shrimp
Crispy NC shrimp, tossed in a spicy sweet Thai Chili aioli with deaweed sald and pickled ginger.
Smoked Tuna Dip
House smoked tuna, scallions, and jalapeno cream cheese.
Dry rub or Buffalo
Wings
House smoked, fried crispy.
Dry rub or Buffalo
SALADS
Fresh greens ordered as a starter or as a meal
Add to any salad:
Chicken | Shrimp | Salmon
House Salad (GF)
Organic spring mix, grape tomatoes, sliced cucumber, shaved red onion, feta cheese, balsamic basil vinaigrette.
Caesar Salad (GF)
Crisp romaine, tossed in a house made Caesar dressing, ciabatta croutons, & shaved parmesan.
Spinach Salad
Baby Spinach, grape tomatoes. feta cheese, goat cheese croutons, with a charred tomato vinaigrette.
Spring Salad
Mix of greens, apple slices, dried cranberries, ccandied walnuts, and a champagne vinaigrette.
Wedge Salad (GF)
Iceberg lettuce, topped with grape tomatoes. house smoked lardons. blue cheese crumbles and blue cheese dressing.
Steamed Mussels
Steamed Shrimp
THE MAIN COURSE
Specialty dishes that capture the flavors of the season
Fresh Ketch (GF)
Lightly blackened,herb esto risotto,daily vegetable. basil balsamic drizzlw. MKT Price
$8 oz filet 14 oz NY Strip
*Steak choices* (GF)
Char grilled, herb roasted red bliss potatoes, daily vegetable, red wine borderlaise.
$8 oz filet 14 oz NY Strip
Scottish Salmon (GF)
Pan roasted, with warm caprese orzo, daily vegetable, strawberry jalapeno buttter.
Asian Tuna* (GF)
Pan-seared Yellowfin tuna wasabi mashed potatoes, bok choy salad, with ponzu.
Hamburger Steak
Home made with mashed potatoes, collards and gravy.
Shrimp & Grits
North Carolina shrimp, andouille sausage, tomato concasse, blackened cream sauce, over a fried grit cake.
Chipotle Chicken
Pan fried, panko coated chicken breast, over penne pasta, sauteed spinach and grape tomatoes, covered in a chipotle cream sauce.
Thai Veggie Stir Fry (GF)
Seasonal vegetables, sauteed, over wasabi soba noodles, with ponzu butter and tofu.
Jumbo Crab Cakes
Panko coated, warm German potato salad, pickled cucumbers, tomato and onions, with lemon horseeradish aioli.
Ground Chuck Burger
1/2lb. Ground chuck, with lettuce, tomato, onion, house made bacon, smoked gouda cheese.
Fish Tacos
– GF with corn tortilla – choices include: flour or corn tortillas; 3 Tacos with lettuce, cilantro jalapeno aioli, fiesta rice, with black beans, corn, pico and blended cheese.
Liver & Onons
Tender calf liver, mashed potatoes, collards and gravy.
Firecracker Shrimp Po Boy
Fried shrimp. tossed in Sweet Baby Ray's buffalo sauce on an artisan sub roll, with lettuce, blue cheese crumbles, chopped green onions, and a crab aioli.
FRIED OR BROILED SEAFOOD
No substitutions please.
Fried items served with house-cut french fries & cole slaw
Broiled (GF) items served with mashed potatoes & cole slaw
Shrimp Fish Scallops Oysters
Seafood Combo
shrimp, fish, scallops, oysters and crabcake.
For the Kids
Limited to ages 12 & under only
Drinks & Desserts
Soft Drinks or Tea
free refills
Shirley Temple
Roy Rogers
Root Beer Float
Meals
Corn Dog
served with french fries and mandarin oranges.
Pasta with Butter
served mandarin oranges.
Fried Fish
French fries and a fruit cup.
Chicken Tenders
served with french fries and mandarin oranges.
Fried Shrimp
served with french fries and mandarin oranges.
Cheese Quesidilla
French fries and a fruit cup.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or food borne illness.
GF denotes gluten-free or items that can be without the starch.